Sydney's butterfly jam biscuits.
Hope sifting flour for cookies.
Mrs. Edwards rolling out the Potica dough. This Slovenian pastry recipe has been handed down in my family from my great-grandmother, who emigrated from Slovenia in the early '20s. It must be rolled as thinly as possible.
. . . and adding raisins.
Baked to golden brown. Notice that the dough split open in several places--does this mean that it didn't rise enough before baking? I don't know.
Sliced and ready to share.